Tasty things in a glass and on a plate. Is the idea of sauteing eggplant in the fat rendered from searing a pork roast considered brilliance or lunacy? It was pure brilliance! Roast pork, roast potatoes with thyme, eggplant sauted in rendered pork fat. 2005 Poderi Aldo Conterno Langhe Bussiador.

Visit to Giuseppe Rinaldi in Barolo. Entrance to the Cantina Rinaldi. On a slightly cold Friday winter morning in February a friend and I walked to the Giuseppe Rinaldi Cantina to meet one of the daughters, Marta. The sun was shining magically on the Le coste vineyards as we approached. 8 AM Early morning sun in the Le Coste vineyards of the Rinaldi estate looking south. Marta pouring us a sample of 2015 Langhe Nebbiolo from cask. 2013 Barolo Brunate in an unmarked bottle.

March 30, 2012 by gsheaves. 2oz gin, Tanqueray for me. Dash grapefruit bitters, optional. December 31, 2011 by gsheaves. Big things are in the works, just you wait. November 3, 2011 by gsheaves.

How to Open a Wine Bottle. Even though screwcapped wines are on the rise, you still should know how to properly open a bottle of wine the traditional way.

Come ogni anno, siamo stati al Benvenuto Brunello, la presentazione delle nuove annate di Brunello di Montalcino e Rosso di Montalcino, organizzata alla perfezione dal Consorzio.

Importer and wholesaler of Italian fine wines in Texas. Signature Foods and Imports LLC features an impressive array of fine Italian wines from multiple regions of the beautiful lands called Italy. Our growing portfolio covers many of the 20 regions of Italy and are filled with the distinct aromas and flavors of wines that cannot be experienced anywhere else.

The Official Blog of Vino and I Trulli. com! Big changes have taken place at Vino. Now, more transformations are afoot, this time of the virtual kind. Check out the new blog now! May 12, 2010.